Apricot and Onion Sauce

Initially, savory onions dominate the taste, then a delicate spiciness and a slight acidity with notes of balsamic vinegar come to the forefront, and finally, the lovely sweetness of apricot joins in.

✨Just a dollop of this onion sauce is enough to transform your steak, turkey schnitzel, chicken, or lamb dish into a fruity-savory delight. This onion sauce tastes delicious not only as a barbecue sauce but also as a wrap sauce or burger sauce.✨

Ingredients:

26% apricot pulp, sugar, 16% onions, 13% apricots, balsamic vinegar (white wine vinegar, concentrated grape juice), 4% dried tomatoes, garlic, modified corn starch, chili, salt.